Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science.
All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes on average more than 180 articles per volume.
It has a rich history of presenting quality research in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and social science. Separated from The Bulletin of the Japanese Society of Scientific Fisheries from Volume 60 in 1994.
|ISSN||0919-9268 (print version), 1444-2906(electronic version)|
|Publication||bi-monthly, 6 issues per year|
|Impact Factor||2.148 (2021)|
|Publication Charges||The price per page is JPY 7,600 for non-members and JPY 4,000 for JSFS society members.|
Browse Volumes & Issues
Vol. 71 (2005) ~ Lastest Issue
Member OnlyMember can access freely to electrical version of Fisheries Science by input of the ID and pass distributed from secretary of JSFS.
Vol. 60 (1994)~ Vol. 70 & Vol. 68 Suppl.
- Fisheries: fishing technology, fish behavior, fishing ground, population dynamics, oceanographic conditions, acoustic and instrumentation, others
- Biology: taxonomy, morphology, physiology, ecology, nekton, benthos, plankton, seaweeds and seagrasses, others
- Aquaculture: food organisms, larval production, nutrition, grow-out, environment, diseases, breeding and heredity, others
- Environment: eutrophication, microorganisms, pollution, bio-accumulation, harmful plankton, others
- Chemistry and Biochemistry: proteins, enzymes, nucleic acids, lipids, sugars, extractive components, pigments, vitamins, biologically active substances, others
- Food Science and Technology: processing, preservation, food hygiene, microorganisms, others
- Social Sciences: sociology, economics, business management, law & politics, policy science, community development, cooperative, others
The Japanese Society of Fisheries Science
Konan 4-5-7, Minato, Tokyo 108-8477, JAPAN
Phone: +81-3-3471-2165 Fax: +81-3471-2054
- [2018 AWARD WINNING PAPER] Ontogenetic habitat shift of age-0 Japanese flounder Paralichthys olivaceus on the Pacific coast of northeastern Japan: differences in timing of the shift among areas and potential effects on recruitment successFish Sci (2018) 84:173-187 https://doi.org/10.1007/s12562-018-1180-y
- [SPECIAL FEATURE]Modeling the coastal ecosystem complex: present situation and challengesFish Sci (2018) 84:293-307 DOI https://doi.org/10.1007/s12562-018-1181-x
- [OPEN ACCESS] Vitellogenesis and choriogenesis in fishesFish Sci (2016) 82:187-202 DOI 10.1007/s12562-016-0967-y
- [OPEN ACCESS] Recreational fisheries in the UK: natural capital, ecosystem services, threats, and managementFish Sci (2016) 82:203-212 DOI 10.1007/s12562-016-0967-y
- [OPEN ACCESS] DNA vaccine-mediated innate immune response triggered by PRRs in teleostsFish Sci (2015) 81:205–217 DOI 10.1007/s12562-014-0845-4
- [OPEN ACCESS] Fisheries Science, vol. 81, no. 1, 1-9 (2015)Recreational fisheries in the USA: economics, management strategies, and ecological threats
- [OPEN ACCESS] Fisheries Science, vol. 80, no. 3, pp. 389-403 (2014)Progress on larval and juvenile nutrition to improve the quality and health of seawater fish: a review
- [SPECIAL FEATURE] Social-ecological systems on walleye pollock under changing environment: Inter-disciplinary approachVolume 80, Issue 2, March 2014
- [OPEN ACCESS] Fisheries Science, vol. 80, no. 2, pp. 237-249 (2014)Japanese chum salmon stock enhancement: current perspective and future challenges By Prof. Shuichi Kitada (Tokyo University of Marine Science and Technology) Fisheries Science, vol. 80, no. 2, pp. 237-249 (2014) Abstract This study reviews the present status of the Japanese chum salmon Oncorhynchus keta stock enhancement program and considers the ecological sustainability of wild populations while providing fishery production, ...
- [OPEN ACCESS] Fisheries Science, vol. 80, no. 2, pp. 251-260 (2014)Effect of global warming on the life history and population dynamics of Japanese chum salmon