[2020 AWARD WINNING PAPER] Effects of complete replacement of fish oil with plant oil mixtures and algal meal on growth performance and fatty acid composition in juvenile yellowtail Seriola quinqueradiata

Fish Sci (2020) 86:107–118
DOI:https://doi.org/10.1007/s12562-019-01361-9

Authors

Haruhisa Fukada, Renato Kitagima, Junpei Shinagawa, Haruka Morino, Toshiro Masumoto

Abstract

Docosahexaenoic acid (DHA) is an essential fatty acid for marine carnivorous fish. Algal meal (AM), available as a new dietary DHA source, could completely replace dietary fish oil (FO). In this study, dietary FO was replaced with plant oil mixtures and AM in juvenile yellowtail Seriola quinqueradiata to investigate its effects on growth performance and fatty acid composition. The FO control diet was prepared with only pollack liver oil as the lipid source. For the non-FO diets, pollack liver oil was completely replaced with mixtures of canola oil and palm oil, with AM supplementation at 0% (AM0), 1% (AM1), 2% (AM2), 3% (AM3), and 4% (AM4). After completion of the 8-week feeding trial, the AM2 group showed significantly higher values for final body weight and feed efficiency than the AM0 group. No significant differences were observed in the other parameters of growth performance. Whole-body fatty acid composition reflected the dietary fatty acid composition in all dietary groups. These findings demonstrate that AM is useful as a DHA source in yellowtail aquaculture, thus contributing to a reduction in the use of FO in fish diets.

Keywords

Algal meal / Fatty acid / Fish oil replacement / Yellowtail

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