Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science.
All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes on average more than 180 articles per volume.
It has a rich history of presenting quality research in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and social science. Separated from The Bulletin of the Japanese Society of Scientific Fisheries from Volume 60 in 1994.
|ISSN||0919-9268 (print version), 1444-2906(electronic version)|
|Publication||bi-monthly, 6 issues per year|
|Impact Factor||0.855 (2013)|
|Publication Charges||JPY 7,600/printrd page|
Brows Volumes & Issues
Vol. 71 (2005) ~ Lastest Issue
Member OnlyMember can access freely to electrical version of Fisheries Science by input of the ID and pass distributed from secretary of JSFS.
Vol. 60 (1994)~ Vol. 70 & Vol. 68 Suppl.
- Fisheries: fishing technology, fish behavior, fishing ground, population dynamics, oceanographic conditions, acoustic and instrumentation, others
- Biology: taxonomy, morphology, physiology, ecology, nekton, benthos, plankton, seaweeds and seagrasses, others
- Aquaculture: food organisms, larval production, nutrition, grow-out, environment, diseases, breeding and heredity, others
- Environment: eutrophication, microorganisms, pollution, bio-accumulation, harmful plankton, others
- Chemistry and Biochemistry: proteins, enzymes, nucleic acids, lipids, sugars, extractive components, pigments, vitamins, biologically active substances, others
- Food Science and Technology: processing, preservation, food hygiene, microorganisms, others
- Social Sciences: sociology, economics, business management, law & politics, policy science, community development, cooperative, others
The Japanese Society of Fisheries Science
Konan 4-5-7, Minato, Tokyo 108-8477, JAPAN
Phone: +81-3-3471-2165 Fax: +81-3471-2054
[SPECIAL FEATURE]Modeling the coastal ecosystem complex: present situation and challenges
Fish Sci (2018) 84:293-307 DOI https://doi.org/10.1007/s12562-018-1181-x Authors Sachihiko Itoh, Aigo Takeshige, Akihide Kasai, Shingo Kimura Abstract To enhance numerical modeling of the coastal ecosystem…Continue reading »
[OPEN ACCESS] Vitellogenesis and choriogenesis in fishes
Fish Sci (2016) 82:187-202 DOI 10.1007/s12562-016-0967-y Authors Akihiko Hara, Naoshi Hiramatsu, Toshiaki Fujita Abstract In studies of sex discrimination in fish in the…Continue reading »
[OPEN ACCESS] Recreational fisheries in the UK: natural capital, ecosystem services, threats, and management
Fish Sci (2016) 82:203-212 DOI 10.1007/s12562-016-0967-y Authors Ian J. Winfield Abstract The island nature of the UK has led to its long…Continue reading »
[OPEN ACCESS] DNA vaccine-mediated innate immune response triggered by PRRs in teleosts
Fish Sci (2015) 81:205–217 DOI 10.1007/s12562-014-0845-4 Authors Takashi Aoki · Tomokazu Takano · Jun‑ichi Hikima Abstract Aquacultured fish are threatened…Continue reading »
[OPEN ACCESS] Fisheries Science, vol. 81, no. 1, 1-9 (2015)
Recreational fisheries in the USA: economics, management strategies, and ecological threats By Prof. Robert M. Hughes (Oregon State University) Fisheries…Continue reading »
[OPEN ACCESS] Fisheries Science, vol. 80, no. 3, pp. 389-403 (2014)
Progress on larval and juvenile nutrition to improve the quality and health of seawater fish: a review By Prof. Toshio…Continue reading »
[SPECIAL FEATURE] Social-ecological systems on walleye pollock under changing environment: Inter-disciplinary approach
Volume 80, Issue 2, March 2014 Fisheries provide food, feedstuff, and materials which are reliant on ecosystem services provided by…Continue reading »
[OPEN ACCESS] Fisheries Science, vol. 80, no. 2, pp. 237-249 (2014)
Japanese chum salmon stock enhancement: current perspective and future challenges By Prof. Shuichi Kitada (Tokyo University of Marine Science and…Continue reading »
[OPEN ACCESS] Fisheries Science, vol. 80, no. 2, pp. 251-260 (2014)
Effect of global warming on the life history and population dynamics of Japanese chum salmon By Prof. Masahide Kaeriyama, Dr.…Continue reading »