2024/05/20 / Last updated : 2024/05/20 office@jsfs FISHERIES SCIENCE [Review Article]Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: a review Fish Sci 90, 339–356 (2024)
2024/05/20 / Last updated : 2024/05/20 office@jsfs FISHERIES SCIENCE [2023 AWARD WINNING PAPER]The effect of temperature on environmental DNA degradation of Japanese eel Fish Sci 86, 465–471 (2020)
2024/05/20 / Last updated : 2024/05/20 office@jsfs FISHERIES SCIENCE [2023 AWARD WINNING PAPER]Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei Fish Sci 85, 147–155 (2019)
2024/05/20 / Last updated : 2024/05/20 office@jsfs FISHERIES SCIENCE [2023 AWARD WINNING PAPER]Capability of DHA biosynthesis in a marine teleost, Pacific saury Cololabis saira: functional characterization of two paralogous Fads2 desaturases and Elovl5 elongase Fish Sci 89, 687–698 (2023)
2024/05/20 / Last updated : 2024/05/20 office@jsfs FISHERIES SCIENCE [2023 AWARD WINNING PAPER]Impacts of regime shift on the fishery ecosystem in the coastal area of Kyoto prefecture, Sea of Japan, assessed using the Ecopath model Fish Sci 89, 573–593 (2023)
2024/05/20 / Last updated : 2024/05/20 office@jsfs FISHERIES SCIENCE [2023 AWARD WINNING PAPER]Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicator Fish Sci 89, 203–214 (2023)
2023/04/17 / Last updated : 2023/04/17 office@jsfs FISHERIES SCIENCE [2022 AWARD WINNING PAPER] Red-spotted grouper Epinephelus akaara blood L-amino acid oxidase utilizes the substrates in plasma Fish Sci (2022) 88:635–643
2023/04/17 / Last updated : 2023/04/17 office@jsfs FISHERIES SCIENCE [2022 AWARD WINNING PAPER] Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon Fish Sci (2022) 88:397–409
2023/04/17 / Last updated : 2023/04/17 Satoko Ishii FISHERIES SCIENCE [2022 AWARD WINNING PAPER] Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power Fish Sci (2022) 88:337–344
2023/04/17 / Last updated : 2023/04/17 office@jsfs FISHERIES SCIENCE [2022 AWARD WINNING PAPER]Shelters for aquaculture of Octopus sinensis: preferences for gap width and horizontal versus vertical plates Fish Sci (2022) 88:285–298
