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2023/04/17 / Last updated : 2023/04/17 Satoko Ishii FISHERIES SCIENCE [2022 AWARD WINNING PAPER] Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power Fish Sci (2022) 88:337–344
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2023/04/17 / Last updated : 2023/04/17 office@jsfs FISHERIES SCIENCE [2022 AWARD WINNING PAPER] Evaluating the impact of COVID-19 on ex-vessel prices using time-series analysis Fish Sci (2022) 88:191–202
2023/04/17 / Last updated : 2023/04/17 office@jsfs FISHERIES SCIENCE [2022 AWARD WINNING PAPER] Use of GIS and machine learning to predict disease in shrimp farmed on the east coast of the Mekong Delta, Vietnam Fish Sci (2022) 88:1-13
2022/04/25 / Last updated : 2022/04/25 office@jsfs FISHERIES SCIENCE [2021 AWARD WINNING PAPER] Dispersion and degradation of environmental DNA from caged fish in a marine environment Fish Sci (2019) 85:327–337
2022/04/25 / Last updated : 2022/04/25 office@jsfs FISHERIES SCIENCE [2021 AWARD WINNING PAPER] Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products Fish Sci (2017) 83:317–331
2022/04/25 / Last updated : 2022/04/25 office@jsfs FISHERIES SCIENCE [2021 AWARD WINNING PAPER] Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn Marsupenaeus japonicus Fish Sci (2021) 87:861–869
2022/04/25 / Last updated : 2022/04/25 office@jsfs FISHERIES SCIENCE [2021 AWARD WINNING PAPER] Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus Fish Sci (2021) 87:785–793
